Four food manufacturing businesses in Connecticut have between 250 and 499 employees in 2016


There were four food manufacturing businesses in Connecticut that had between 250 and 499 employees in 2016, according to County Business Patterns (CBP) statistics provided by the United States Census Bureau.

CBP data indicates that there are more establishments categorized as health care and social assistance businesses with between 250 and 499 employees in Connecticut than in any other category.

The following table shows how many food manufacturing businesses with between 250 and 499 employees were in Connecticut during the period from 2012 to 2016.

Food manufacturing businesses with between 250 and 499 employees in Connecticut (2012-2016)
Year
Total businesses
2012
25,798
2013
25,267
2014
26,947
2015
26,819
2016
27,138

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